Oranges | Nutrition, Recipes & Oils by Rina Cohen

In Italy they call them arancia. In Spain, narangja. In Israel, tapuz, and we call them oranges. An orange, as described by the Oxford Dictionary, is a “large globose, many-celled berry with subacid juicy pulp, enclosed in a tough rind externally, of bright reddish yellow emerging as orange”. They grow on an evergreen tree, native […]